Truffle Pasta Recipe — How To Cook this Delightful Creamy Dish & the Ingredients

Check Here the Truffle Pasta Recipe & the Ingredients in Cooking

TRUFFLE PASTA RECIPE – You can check the steps here on how to cook this delightful creamy dish and the ingredients you will need.

Cooking is something that many people loves. To these individuals, it is always to prepare something that has not been prepared within a month ago — and doing this is a challenge. Are you looking for some pasta dish that will sweep your loved ones off their feet?

You might have already checked the guide in cooking the popular pasta dishes such as the Palabok recipe, the Filipino spaghetti recipe, and the carbonara recipe. Why not check out the Truffle Pasta recipe this time? This pasta dish that features pasta and mushroom in cream is a favorite of many people.

The first thing in the Truffle Pasta recipe is the ingredients that you need to prepare. In cooking this delicious and creamy pasta dish, here are the ingredients that you need to prepare:

300 grams linguine pasta
3 tablespoons olive olive
1 packet Nestle All Purpose Cream
6 cloves garlic, chopped
1/4 cup butter
1 piece medium onion, chopped
2 cups fresh mixed mushrooms
1 sachet MAGGI Magic Sarap
2 pieces dry portabello mushroom soaked in one (1) cup water, sliced, water reserved for later use
1 tablespoon Truffle Oil
ground pepper to taste

The next part of the Truffle Pasta recipe is the cooking process. There are only a few easy steps in preparing this sumptuous pasta dish you and your loved ones will surely love. Here are the steps in cooking the Truffle Pasta:

Step 1

Pour in olive oil in a cooking pan and add butter. Heat it. In another cooking pot, cook the pasta based on the packaging directions as pasta cooking processes may have variations.

Step 2

Add the onion and garlic in the pan and saute it until fragrant but not brownish in color. Add the mushroom and continue cooking for three (3) minutes.