Guide on Arroz Caldo Recipe Including the Ingredients of this Sumptuous Dish
ARROZ CALDO RECIPE – Here is a guide on how to cook this delicious dish made of rice and chicken gruel heavily infused with ginger and toasted garlic.
Eating is something that countless people enjoy. On the other, there are also individuals who do not only enjoy eating but as well as cooking which is the process that leads to the other. They even love to cook for their families and friends. Are you one of those who are looking forward to preparing a sumptuous dish?
Undeniably, there are expensive dishes to cook while there are also those that will not require much. Among those that requires really hundreds are the Beef with Broccoli recipe and the Pork Menudo recipe. Meanwhile, if you want a delicious food that won’t cost you much, you might love to try checking out the Arroz Caldo recipe below.
The Arroz Caldo is a dish made of rice and chicken gruel heavily infused with ginger and toasted garlic. Many people also love having it with hard-boiled egg.
The first part of the Arroz Caldo recipe is the list of ingredients. Here are the ingredients that can cook the delicious dish for up to six (6) people:
- 1 ½ lbs chicken cut into serving pieces
- 34 ounces water about 1 liter
- 1 ½ cups uncooked rice
- 1 teaspoon garlic
- 2 tablespoons fish sauce / soy sauce
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic
- 4 eggs hard boiled
- 1 cup onion minced
- 1 cup scallions green onions, minced
- 2 knobs ginger
- 2 tablespoon cooking oil
- 1 chicken cube bouillon
- 1 lemon or 4 pieces calamansi
The process in cooking Arroz Caldo may take 45 minutes. Here is the second part of the Arroz Caldo recipe which are the steps on how to cook this delicious dish:
Step 1
In a pot, heat the cooking oil and saute the onion, garlic, and ginger. Add some ground black pepper, too.
Step 2
Add the chicken cube and allow it to melt from the heat. Add the chicken cut in serving pieces and wait until it is cooked or when the outer layer turns golden brown in color.
Step 3
Add the fish sauce and the uncooked rice. Mix them well and cook them for a few minutes. Add the water and bring it to boil.
Step 4
Stir the rice occassionally until it is fully cooked. It may take around 30 to 40 minutes.
Step 5
Add the hard-boiled eggs. You can either serve it with separate toasted garlic or dash in some toasted garlic, minced scallions, and lemons on top of your arroz caldo.
