Check the Pochero de Cebu Recipe Here & Prepare A Sumptuous Dish
POCHERO DE CEBU RECIPE – Here is a guide on the ingredients in cooking this special dish and the process in cooking it.
Cooking is a hobby of many people. However, truth be told that both the expert and the beginners at times are in need of recipe to ensure a smooth process in cooking and avoid the common mistakes of forgetting a certain ingredient and only remembering it when the food is about to be done.
In the Philippines, one of the dishes that is a favorite of many people is Pochero de Cebu. It is healthy and sumptuous dish that is perfect for either lunch or dinner — but it can also be a perfect viand for breakfast most especially on a cold, rainy morning.
If you want a Pochero de Cebu recipe, let us start with preparing the ingredients in cooking this delicious dish. Here are the ingredients needed in cooking this dish that can serve up to four (4) people:
- one (1) kilogram beef shank, cut into serving pieces
- 6 cups water
- 2 pieces onions, quartered
- 2 pcs. Knorr Beef Cube
- 2 pcs. potatoes, quartered
- corn cobs
- 2 pcs. finger chili
- 1/4 piece pechay, sliced
The other important part of the Pochero de Cebu recipe is the cooking process. Undeniably, it will take hours to really make sure that the beef is fork tender. Meanwhile, a soft and tender beef is really worth the wait.
In cooking Pochero de Cebu, it may take two (2) to three (3) hours if you really want a fork tender beef. Here are the steps in preparing this delicious dish:
Step 1
Fill a large pot with water and place it over high heat. Add the beef shank and cover it until it boils. It is called the blanching technique to remove any impurities and dirty in the meat and bones. After the boiling process, remove the water.
Step 2
In another pot, add six (6) cups of water and drop the Knorr Beef Cubes, the beef shanks, corn cobs, and onions. Bring it to boil before reducing the heat to a simmer until the beef is tender.
Step 3
Add the potato slices to the pot. Add the finger chili and let it simmer until the potatoes are fork tender.
Step 4
Add the cabbage to the pot and let it simmer for at least two (2) minutes. Transfer the dish into a bowl and serve it with rice. Enjoy your meal!
Aside from Pochero de Cebu, squid adobo is also another delicious viand and you might like an Adobong Pusit recipe to guide you in preparing it as well.
