Netizen mistaken a bowl of dinuguan for champorado
DINUGUAN X CHAMPORADO – A male netizen shared his epic experience on the social networking site Facebook after mistaking a bowl of “dinuguan” for “champorado”.
Dinuguan is a savory stew from the Philippines that frequently contains meat and/or pigs offal (normally lungs, kidneys, intestines, ears, hearts, and snout) and is stewed in a thick, fiery dark sauce made of pig blood, garlic, chili (most commonly siling haba), and vinegar. It is usually paired with “puto”.
On the other hand, champorado, also known as tsampurado, is a sweet chocolate rice porridge popular in the Philippines. Traditionally, sticky rice and tablea (traditional tablets of pure ground roasted cocoa beans) are boiled together to make a bowl of it.
It can be served either hot or cold and is typically for breakfast or merienda, perfect with milk (or coconut milk) and sugar. It can be consumed alone, however salted dried fish (daing or tuyo) is a popular complement.
On Facebook, a certain Ordnanem Ipar Odasrem went to the Facebook page, Homepaslupa Buddies 3.0 wherein he shared his epic experience. Apparently, he mistook a bowl of “dinuguan” for “champorado”.
The similar appearance of the two Filipino cuisines may have confused the netizen. He even added powdered milk to the dinuguan, which he thought was a bowl of champorado.
His post was accompanied by the caption: “Kala ko champorado ung dinuguan (crying face emojis). Nagugutom pa naman ako”. He added: “Utas ang almusal,utas ang tanghalian (crying face emoji).
What can you say about this article? Share your thoughts or insights in the comment section below. For more news and the latest updates, feel free to visit Newspapers.ph more often as well as our Facebook page and YouTube channel.
