Customer Disappointed After Finding Screw in Fast-Food Order

Customer Finds Screw in Food She Ordered at Fast-Food Chain

A customer expressed disappointment after discovering a screw in their food order from a popular fast-food chain.

Food safety is important for protecting public health and ensuring that the food we eat is safe to consume. It includes a range of practices and measures aimed at preventing foodborne illnesses and ensuring the quality and integrity of food products from production to consumption.

Customers should feel confident that the food they consume is free from foreign objects and contaminants, and it’s the responsibility of food establishments to uphold these standards diligently.

Customer

Recently, NeriEnz Alamz, a Facebook user, shared a photo of their chicken meal from a well-known fast-food restaurant. The post quickly went viral and garnered various reactions from the social media users.

In the photo, a screw can be seen resting among the rice in the customer’s meal, prompting concerns about food safety and quality control at the establishment.

The customer urges Jollibee Plazoleta to check one screw of their rice cooker handle. She is sure that one is missing because it’s in the rice of her companion who ordered 1 pc chicken with burger steak via Food Panda last April 30, 2024, around 8:30 PM.

Customer

NeriEnz even tagged some of her friends Cherry-mae Bautista Bell and Lynie Nipac.

The post quickly gained various reactions from netizens who expressed shock, disbelief, and concern over the incident. Many voiced their sympathy for the customer and urged the fast-food chain to address the issue promptly.

In a similar report, a disappointed customer shares experience w/ small sisig serving at fast-food chain

Here are some of the comments:

The incident raises questions about food safety protocols and the importance of strict quality control measures in the food industry.

Customers rely on fast-food chains and restaurants to provide safe and hygienic meals, and incidents like this emphasize the need for constant vigilance in ensuring food quality and safety standards are imposed.

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