Check the Tinolang Manok Recipe & Be Ready To Cook A Delicious Dish
TINOLANG MANOK RECIPE – Here is a guide on how to cook this Filipino favorite dish and the ingredients that you need to prepare.
Are you thinking about what to cook next for you and your loved ones? Truth be told that in the part of people in the kitchen, it is usually a challenge to plan the next set of meal for everyone. There is always the challenge of coming up with something that everyone will like.
You might have done cooking several dishes already in the days prior and have checked different recipes — Chicken Pastel recipe, Buffalo Wings recipe, Beef with Broccoli recipe, etc. Why not try cooking the all-time Pinoy favorite Chicken Tinola? Below, you can check the very easy-to-follow Tinolang Manok recipe.
The classic Tinolang Manok is a favorite of many Filipinos most especially during the rainy season or on a cold weather. The first part of the Tinolang Manok recipe is the list of ingredients that you need to prepare. To yield up to five (5) servings, here are the ingredients that you should prepare:
- 2 lbs. chicken cut into serving pieces
- 1 cup hot pepper leaves
- 1 cup malunggay leaves
- 1/8 teaspoon ground black pepper
- 1 piece Knorr chicken cube
- 1 piece unripe papaya wedged
- 4 cloves garlic crushed and chopped
- 3 thumbs ginger julienne
- 3 tablespoons vegetable oil
- 2 tablespoons fish sauce patis
- 6 cups water
The next part of the Tinolang Manok recipe is the cooking process. It may take around an hour to cook this all-time favorite Pinoy dish. Here are the steps that you may follow to cook a delicious viand for you and your loved ones:
Step 1
Heat oil in a cooking pot and sauté garlic, onion, and ginger. Add the ground black pepper.
Step 2
Check the onions and once they have softened, add the chicken into the pot. Cook for five (5) minutes or until the color of the chicken turns light brown.
Step 3
Add water and let it boil. Cover the cooking pot and continue boiling the food for 40 minutes more under low heat.
Step 4
Remove the scums and oil on the soup of your Chicken Tinola. Add the Knorr chicken cube and the papaya. You may also add chayote or sayote instead of papaya. Cover the pot and continue cooking the soup for five (5) more minutes.
Step 5
Add the malunggay and the hot pepper leaves and the fish sauce. Continue cooking for two (2) more minutes. Afterwards, your Chicken Tinola is cooked and you can transfer it into a serving bowl. Serve it with steamed rice and enjoy your meal!
