Buffalo Wings Recipe — How To Cook this All-Time Favorite & the Ingredients

Follow these Buffalo Wings Recipe & Get Ready To Rule the Chicken

BUFFALO WINGS RECIPE – Here is a guide on how to cook this all-time favorite dish of many people and the ingredients you must prepare.

There are countless dishes that you can prepare. However, while the wide array of options provide you with a lot of choices, it may also intensify the challenge to choose the best dish to cook. Do you want a savory one that will sweep your loved ones off their feet? You might like to try cooking buffalo wings.

Photo Credit: HICAPS Mktg. Corp.

If you are done with checking out the Leche Flan recipe for dessert, you might love to check out the buffalo wings recipe below. Truth be told that countless people have buffalo wings as their favorite that they can even eat a lot most especially when it is cooked with the burst of flavor.

Buffalo Wings Recipe
Photo Credit: Tablespoon.com

The first part of the buffalo wings recipe is the list of ingredients in cooking this delicious dish. For a dish that can yield servings for up to four (4) people, here are the ingredients that you need to prepare for the crispy-baked wings, the sauce, and the blue cheese dip:

  • 4 lb / 2kg chicken wings, wingettes & drumettes
  • 3/4 teaspoons kosher salt / cooking salt
  • 5 teaspoons baking powder
  • 4 tbsp (60g) unsalted butter, melted
  • 1 tbsp brown sugar
  • 125 ml Frank’s Original Red Hot Sauce
  • 1/4 tsp kosher salt / cooking salt
  • 1/2 cup sour cream
  • 1/2 cup crumbled blue cheese, softened
  • 1/4 cup mayonnaise
  • 1 – 3 tbsp milk
  • 1 clove small garlic
  • 2 tbsp lemon juice
  • 1/2 tsp kosher salt / cooking salt
  • Black pepper

The other part of the buffalo wings recipe is the cooking process. It may take around one hour and a half to cook this sumptuous dish. Here are the steps for the cooking process:

Step 1 — It is best to dry the wings overnyt. Lay them on a rack on a rimmed baking tray and put them in the fridge uncovered to dry. You may also use paper towels and pat them to dry.

Step 2 — Preheat the oven to 250°F/120°C. Place one of the oven shelf in the lower quarter and the other in the top quarter.

Step 3 — Line the tray with foil and put a rack on the tray. Spray the rack with oil.

Step 4 — Put the chicken wings in a bowl and sprinkle over baking powder and salt. Toss it well to coat the chicken evenly.

Step 5 — Put the wings side up on the rack. Bake it in the lower shelf in the oven for 30 minutes.

Step 6 — Transfer the tray up to the higher shelf and turn the oven up to 425°F / 220°C. Bake the chicken wings further for 40 to 50 minutes. You don’t have to turn the chicken over. The color will turn dark golden brown when cooked and the skin is crispy.

Step 7 — Mix all the ingredients and whisk until the sugar is melted. Keep it warm or reheat it before tossing it into the chicken later on.

Step 8 — Move the wings into the large bowl. Add the sauce and toss it to coat.

Your buffalo wings are ready. Service it with your blue cheese dip which you can do by following these steps:

  • Mash the blue cheese with sour cream until the texture is smooth.
  • Add the other ingredients and make sure to mix them well. You can use the milk to reach the consistency that you want.
  • Put it inside the fridge. It is best to remove it from the fridge 15 minutes before serving it with your buffalo wings.

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