Lasagna Recipe — How To Cook this Deliciously-Cheesy Pasta Dish & the Ingredients

Check this Lasagna Recipe & Prepare A Sumptuous Snack

LASAGNA RECIPE – Here is a guide on how to cook this deliciously-cheesy pasta dish that is a favorite of many and the ingredients.

Cooking and eating are stress relievers of many people. A lot of individuals also love to cook for their family and friends. Are you one of those who are currently deciding on what food to prepare next for the snacks you will have with your loved ones?

Photo Credit: HICAPS Mktg. Corp.

You might have already checked out the Baked Macaroni recipe, why not try the Lasagna recipe this time? This pasta dish is a favorite of many people and many individuals even love to pair it with toasted bread and juice. It is actually easy to prepare and you can check the recipe below.

Lasagna Recipe
Photo Credit: Modern Honey

The first part of the Lasagna recipe is the list of ingredients in cooking this pasta dish. To yield the sumptuous food for up to 12 servings, here are the ingredients that you must prepare for the cooking:

  • 1 1/2 lb. ground beef
  • 1 lb. hot breakfast sausage
  • 1 package (10 ounce) lasagna noodles
  • 2 cans (14.5 ounce) whole tomatoes
  • 1 lb. sliced mozzarella cheese
  • 2 whole beaten eggs
  • 2 cloves garlic, minced
  • 2 tbsp. dried parsley
  • 2 cans (6 ounce) tomato paste
  • 1/2 c. grated (not shredded) Parmesan cheese
  • 2 tbsp. dried basil
  • 3 c. lowfat cottage cheese
  • 1 tbsp. olive oil
  • 2 1/2 tsp. salt

The next part of the Lasagna recipe is the cooking process. The cooking time may take 30 minutes aside from the final step which you have options. Here is a guide on how to cook Lasagna:

In a medium bowl, add the beaten eggs, cottage cheese, two (2) tablespoons of parsley, grated Parmesan cheesem and one (1) teaspoon of salt. Make sure to mix them well by stirring.

In a pot, boil water and add 1/2 teaspoon salt and olive oil. Add the lasagna pasta but make sure not to overcook it. Afterwards, drain the pasta.

Arrange four (4) cooked lasagna noodles in the bottom of a baking pan. It is best to have them overlapping. Add half of the cottage cheese mixture over the pasta and spread it evenly. Add a layer of mozzarella cheese to cover the cottage cheese. Add some meat/sauce mixture on top and sprinkle some Parmesan cheese on top of the mixture.

You can either freeze or refrigerate your sumptuous lasagna for up to two (2) days or you may also bake it immediately at 350-degree oven baking for 20 up to 30 minutes. After it, you can serve your delicious pasta dish. Enjoy your snack!

Leave a Comment