Steps on How To Cook Rice in Stove vs. Rice Cooker
HOW TO COOK RICE – Here is a complete guide on the steps in cooking rice on a stove and cooking it in a rice cooker.
The Filipino people are among those who are really into eating rice. It is a staple food in most households in the Philippines as many individuals eat rice for breakfast, lunch, and dinner. There are even those who prefer it and a viand over bread for snacks.
Thus, rice usually takes a huge cut from the monthly budget of the household. It is paired in all sorts of viants which can be cooked based on recipes. You might have check out the chicken pastel recipe and the buffalo wings recipe. These delicious viands are best paired with steamed rice.
How to cook rice? There are actually several ways in cooking rice. You can have it cooked in a stove which is the classic way, in a rice cooker for a more convenient cooking mode, or through a pasta or pilaf method. You can even toast rice.
However, let us focus on the cooking method which is usually done by most people — cooking rice on a stove. Below, you can check the steps in cooking rice on a stove.
Cooking rice on a stove…
- Step 1 — Rinse the rice. Most people do it once while others do it twice. Make sure to rinse off the water.
- Step 2 — Add water using the right ratio of rice to water. It is usually one (1) part of rice to two (2) parts of water in a cooking pot.
- Step 3 — Bring the water to boil and add a pinch of salt once it is boiling already.
- Step 4 — Reduce the heat and let your rice simmer until all the water has been absorbed. It may take around 18 minutes depending on how many cups of rice you are cooking. Try not to open the cover of the pot until the end of the cooking period. Also, do not mix the rice while you are cooking it.
- Step 5 — Turn off the heat but do not open the rice for 10 more minutes. It is giving the rice the time to be fluffier.
- Step 6 — Fluff the rice using a fork.
Another popular cooking method is through a rice cooker. Most individuals who are busy in doing a lot of things at home prefer this one to avoid leaving the rice overcooked. Below, you can check the steps in cooking rice in a rice cooker.
Cooking rice in a rice cooker…
- Step 1 — Take the inner pot of the rice cooker and bring it near the faucet. Add the rice and rinse it with water. Make sure to rinse off the water after.
- Step 2 — Add water using the 1:1 ratio of rice to water. However, you need to be familiar with the variety of rice that you are cooking as there are those that might require a bit more water.
- Step 3 — Wipe the outer part of the inner pot and return it on the rice cooker.
- Step 4 — Plug in the rice cooker and press the “on” button to start cooking the rice. The rice cooker will do all the work for you.
- Step 5 — After the “cooked” button lights up, let the rice stay covered for 10 more minutes for fluffy results.
