Crispy Crablets Recipe — How To Cook this Delicious Seafood Dish & the Ingredients

Check Here the Crispy Crablets Recipe & Get Ready To Prepare A Sumptuous Dish

CRISPY CRABLETS RECIPE – Here is a guide on how to cook this delicious seafood dish that is a favorite of many people and the ingredients.

There are countless viands that you can cook out there. Undeniably, when you are always in the kitchen in-charged to prepare the dish, it can be a challenge to find what to prepare next to avoid from cooking the same viand. Why not try a seafood dish like the crispy crablets?

Photo Credit: Randall Beans

You might have checked out the different pork, beef, and chicken recipes including the Sinigang na Baboy recipe and the Tinolang Manok recipe. A seafood dish may be a different thing to prepare and enjoy with your loved ones now. Try cooking some fried crablets and you can check the crispy crablets recipe below.

Crispy Crablets Recipe
Photo Credit: Tripadvisor

The first part of the crispy crablets recipe is the list of ingredients. Undeniably, this is one of the dishes with the least ingredients. To yield up to six (6) servings, here are the ingredients that you need to prepare:

  • 2 lbs. crablets, cleaned
  • 1 cup cornstarch
  • 2 teaspoons ground black pepper
  • 1/2 tablespoon salt
  • 3 cups cooking oil
  • 4 tablespoons sherry

The next part of the crispy crablets recipe is the cooking process. This deicious disb is also one of the fastest to prepare, It may only take around 25 to 30 minutes to prepare. Here are the steps on how to cook this delicious seafood dish:

Put the crablets in a bowl and pour-in the sherry. Mix the crablets and the sherry and add some salt and ground black pepper. Make sure to mix them well.

Put the cornstarch in another bowl. Dredge the crablets and make sure that the cornstarch covers each crablet.

Heat a frying pan and add cooking oil. Fry the crablets and wait until its texture becomes crispy. You can do the frying in batch so you can move them to their crisp very well.

Remove the crablets from the pan and transfer them into the plate lined with paper towel to remove the excess oil. Afterwards, transfer the crablets in a serving plate.

The crablets is best served with spiced vinegar and steamed rice. Enjoy your food!

Leave a Comment