Chicken Curry Recipe — Guide on Ingredients & Steps in Cooking this Delicious Dish

Check Here the Chicken Curry Recipe & Cook A Sumptuous Dish for Your Loved Ones

CHICKEN CURRY RECIPE – Here is a guide on the ingredients and the step-by-step process in cooking a delicious chicken curry.

Are you one of the people who love to eat Chicken Curry? It is a South Asian dish that originated from India but hooked a lot of people including Filipinos. Many people love this dish paired with steamed rice. It is easy and fast to cook.

Chicken Curry Recipe
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The chicken is cooked in a creamy sauce with coconut milk and curry. You can add any veggie that you want but the most common are potatoes, carrots, and bell peppers. Here, below, aside from the chicken adobo recipe, you can check the chicken curry recipe that can serve as a thorough guide in cooking this delicious dish.

Chicken Curry
Photo Credit: Eating on a Dime

One of the main parts of the chicken curry recipe is the ingredients. Prepare the following to cook the delicious dish:

  • 4–6 pieces chicken thighs or legs
  • 1 white onion, chopped
  • 2 tablespoons of neutral oil
  • 4 cloves garlic,minced
  • 3 tbsp curry powder
  • 4 tbsp ginger, chopped
  • 2 potatoes, chopped
  • 1 can of 400 ml coconut milk
  • 1 can of 400 ml coconut cream
  • 3 teaspoons fish sauce or soy sauce
  • 2 red or green bell peppers, cored and chopped
  • 2 carrots, chopped

Another most important part of this chicken curry recipe is the cooking process. Here are the steps in cooking this delicious dish:

Step 1 — Put some oil in a pan over medium-high heat. Add the chicken and cook it until it is nicely-browned. Make sure to turn it with tongs to cook all the parts. Remove it from the pan.

Step 2 — Reduce the heat to medium and add onion, garlic, and ginger to the remaining oil in the same pan. Stir constantly for three to five minutes until they are fragrant and golden. Before the last minute of cooking add the curry powder and stir it.

Step 3 — Add the browned chicken, coconut milk, and coconut cream to the pan. Wait until the low boil and add the potatoes and carrots. Continue stirring to incorporate. Reduce the heat and allow the curry to simmer. Cover the pan and continue cooking it until the chicken is tender.

Step 4 — Adjust the thickness of the sauce to your liking. When you get to your target sauce, remove the cover and add the bell peppers. Remove it from the pan and you can now enjoy your food.

Here are some tips based on an article on Kawaling Pinoy with regards to cooking chicken curry:

  • To avoid the potatoes and carrots from falling apart when you add them to your dish, you can pan-fry them until they are lightly browned.
  • For a more flavorful dish, make sure to use “bone-in chicken parts” although skinless or boneless chicken may also be used.
  • Do not bring the sauce to a rapid boil. Cooking it in a gentle and slow manner can lead you to a smooth and creamy sauce.
  • After adding the curry powder, give it a few minutes to slow cook. Based on the article, if you want a thicker sauce, simmer it uncovered so the excess liquid can evaporate.

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