Check the Chicken Adobo Recipe and Be Ready To Rule the Kitchen
CHICKEN ADOBO RECIPE – Here is a guide on the ingredients and how to cook this popular Filipino dish that is a favorite of many people.
The different countries across the globe have different special dishes. In the case of the Philippines, its most popular dish is adobo which is a favorite of not only Filipinos but as well as foreign nationals who have visited the country and tasted the dish.
Are you one of the people who love to eat adobo which can be chicken, pork, or a mixture of both? Many individuals who loves to eat adobo likes pairing the viand with rice, a slice of ripe mango or banana, and a cup of chilled soda. You can check the chicken adobo recipe below if you love the chicken variant of the dish.
There are only a few ingredients that you will need in cooking chicken adobo. Also, the ingredients are not pricey and very accessible as they can all be bought in most wet markets. Here are the ingredients that you must prepare in cooking for the dish that is good for 6 to 8 people:
- four (4) to five (5) pounds chicken thighs
- 1/2 cup white vinegar
- 4 cloves crushed garlic
- 1/2 cup soy sauce
- 1 teaspoon black peppercorns
- 3 bay leaves
- steamed rice (for serving)
According to the recipe from Food Network, the cooking of chicken adobo involves only two (2) steps which may take two (2) hours to get that delicious Pinoy dish. Ten (10) minutes will be allotted for the preparation time, a one-hour inactive time for waiting, and 50 minutes of cooking the food.
The chicken adobo recipe is in courtesy of Corinne Domingo. Here are the two (2) main steps in cooking this popular Pinoy dish that will surely get your family and friends to enjoy eating a lot during the meal time and even crave for more:
- Step 1 — Add the chicken thighs, soy sauce, vinegar, bay leaves, and peppercorns in a large pot. Cover it and marinate the chicken inside the refrigerator for 1-3 hours.
- Step 2 — Take the pot out from the refrigerator and put it on top of the stove to start cooking on high heat. Bring the chicken to boil. Lower the heat, cover the pot and let it simmer for half an hour. Stir it occassionally. Based on the recipe, remove the cover of the pot and simmer it until the sauce is reduced and thickened and the chicken is tender. It may take around 20 minutes.
Serve the delicious chicken adobo with steamed rice. Enjoy your meal!
