Check this Pork Sweet and Sour Recipe & Get Ready To Rule the Chicken
PORK SWEET AND SOUR RECIPE – You can check here the ingredients and the steps on how to cook this delicious dish.
Are you looking for a special dish that you can cook for your family and friends for a special gathering or even the next meal? You might want to consider having pork sweet and sour on the table. You can make it into something that will surely urge your loved ones to eat a lot of rice with its delicious taste.
You might be done checking out the recipes such as the Fish Sinigang recipe and the Adobong Pusit recipe. You may also try cooking Pork Sweet and Sour which is a favorite of many people.
The first important part of the Pork Sweet and Sour Recipe is the list of ingredients that you need to prepare. Here are the ingredients in cooking this delicious dish for six (6) people:
- 600g Skinless Pork belly or Marbled pork loin, cut into thin strips
- 1 can pineapple pieces, retain the juice
- 1 small green bell pepper (capsicum), sliced
- 1 small red bell pepper (capsicum), sliced
- 1/3 cup cornstarch
- 5 cloves, garlic minced
- 1/4 cup white vinegar
- 1 cup chicken stock
- 1 thumb sized ginger, sliced
- 2 tbsp cornstarch, mixed in 3 tbsp water
- 1/4 cup flour
- 1 large red onion, sliced
- 1/4 cup tomato ketchup
- 1 tsp salt
- 2 eggs
- oil for deep frying
- 4 tbsp water
- 1/4 cup sugar
- 2 tbsp soy sauce
- freshly ground black pepper
- 2 carrots, sliced into chunks
The cooking time may take only 20 minutes aside from the 15-minute preparation time. The final part of the Pork Sweet and Sour Recipe is the cooking process. Here are the steps in cooking this homemade delight consisting of crispy pork in tangy-sweet sauce:
Step 1 — In a deep bowl, add 1/3 cup of corn flour, 1/4 cup of flour, 2 eggs, 1 tsp salt, and 4 tbsp water. Make sure to mix them well until they turn into a paste free from lumps. The texture must be sticky but running.
Step 2 — Add your pork cuts to the flour mixture. Make sure to coat each pork cut evenly. Cover the bowl and put it inside the fridge for at least one (1) hour.
Step 3 — Deep fry the pork in high heat. Add the cooking oil to a wok and start deep-frying your pork after the oil reached its boiling point. Cook the pork for three (3) to five (5) minutes. After it, take the pork and drain the excess oil before setting it aside.
Step 4 — On another wok, add oil and saute the ginger and garlic. Add the carrots, capsicums, and onions and continue to stir fry them for a minute.
Step 5 — Add chicken stock, sugar, vinegar, soy sauce, pineapple juice, tomato ketchup and diluted cornstarch. Bring it to boil and allow it to simmer for two (2) minutes. Season it with ground black pepper and salt.
Step 6 — Switch the heat off and pour the sauce over the crispy-fried pork and sliced tomatoes.
