Check this Chicken Macaroni Soup Recipe & the Ingredients in Cooking It
CHICKEN MACARONI SOUP RECIPE – Here is a guide on how to cook this delicious soup that is a favorite of many people and the ingredients.
Are you thinking about which dish to cook next for you and your loved ones to enjoy? You might have cooked countless viands and pasta dishes already and you are looking for some sumptuous soup that is perfect most especially for breakfast. Why not try cooking chicken macaroni soup?
If you are done with the arroz caldo recipe and the champorado recipe or you are not into cooking these porridges, you might like to check out the chicken macaroni soup recipe. You may check the ingredients below and the easy process in cooking this sumptuous food.
The first part of the chicken macaroni soup recipe is the list of ingredients that you need to prepare. Here are the ingredients that you need to prepare in cooking a soup good for six (6) people:
- 1 lb. chicken skin removed
- 1/2 lb elbow macaroni
- 2 ounces ham chopped
- 1 medium yellow onion minced
- 4 stalks celery minced
- 1 large carrot diced
- 4 cups chicken broth
- 1 1/2 cup fresh milk or 1 14 oz. can evaporated milk
- 3 tablespoons butter
- 6 to 8 cups water
- Salt and pepper to taste
- 1 ½ cups chopped cabbage (optional)
The second part of the chicken macaroni soup recipe are the steps in cooking the soup. It may take around one (1) hour and 30 minutes to cook the soup. Here is a guide on how to cook this delicious dish:
Step 1
Add the water into the pot and bring it to boil. Add the chicken and switch the fire to low to medium heat. Cook chicken for 45 minutes or until it is tender.
Step 2
Remove the chicken from the pot and let it cool. Do not throw the water away. Set it aside as it will be used later on.
Step 3
Shred the meat of the chicken and remove the bones. Throw away the bones.
Step 4
Heat a large cooking pot. Add butter and oil. Once the butter has melted, saute the carrots, onions, and celery for around three (3) minutes.
Step 5
Add the shredded chicken and the chopped ham. Cook it for two (2) minutes. Add the chicken broth and the remaining water that was used in boiling the chicken. Stir and let it boil and simmer for around 20 minutes.
Step 6
Add the elbow macaroni and cook it for around 15 minutes. You can add more water if needed.
Step 7
Add the milk, stir, and let it boil. You can add salt and pepper to taste. Afterwards, your delicious chicken macaroni soup is ready. Transfer it into a bowl and serve. Enjoy your sumptuous soup!