Frog Ramen served in a restaurant in Taiwan
YUAN RAMEN – A restaurant located in Yunlin, Taiwan, has been causing a stir on social media with its unconventional dish known as “frog ramen.” This dish has gained attention as it features a whole unpeeled frog as the centerpiece instead of the traditional ramen ingredients of meat or seafood,
Yuan Ramen recently took to Facebook to showcase their eccentric dish and asked netizens to suggest a suitable name for it. The frog ramen is available for purchase at NT$250 or over P400 per bowl, providing customers with an opportunity to experience this unconventional culinary delight.
For those who are not keen on tasting the dish but are interested in capturing its uniqueness on social media, they have the option to take photographs of the frog ramen for NT$100 or over P170.
According to Taiwan News, the owner of Yuan Ramen drew inspiration from the viral isopod ramen that created a buzz on social media the previous month. Given that frog consumption is common in the Yunlin region, they decided to infuse a local twist into their ramen creation.
Reportedly, the frog ramen consists of a classic fish soup base, classic ramen noodles, clams, and a 200-gram unpeeled frog garnished with green onions. While this dish may not be to everyone’s taste, it has attracted significant attention and sparked discussions online. It serves as a prime example of how unique culinary creations can pique the interest and curiosity of food enthusiasts, even if they venture beyond the realm of conventional flavors and ingredients.
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