Check this Champorado Recipe & Get Ready To Serve A Delicious Porridge
CHAMPORADO RECIPE – Here is a guide on how to cook this delicious chocolate-flavored porridge and the ingredients you must prepare.
Are you one of the people who love to always try cooking new dishes? Or to prepare something exciting for breakfast that would really make getting out of bed worth it? You might like to try cooking a delicious Champorado.
Aside from checking out the Arroz Caldo recipe, you might also like to check the Champorado recipe. It is a chocolate-flavored rice porridge that is part of the Philippine cuisine. It is made of sticky rice and chocolate table or cocoa.
The Champorado is one of the all-time favorite of many people. The first part of the Champorado recipe is the list of ingredients that you need to prepare. It may be based on how many servings you want to prepare. Here’s a guide:
For one person:
- 40 grams cocoa powder
- 185 grams glutinous/sticky rice
- 355 ml (1 can) evaporated milk
- 100 grams sugar
- 1 liter water
For two persons:
- 80 grams cocoa powder
- 370 grams glutinous/sticky rice
- 2 liter water
- 710 ml (1 can) evaporated milk
- 200 grams sugar
For three persons:
- 120 grams cocoa powder
- 555 grams glutinous/sticky rice
- 1065 ml (1 can) evaporated milk
- 300 grams sugar
- 3 liter water
The second part of the Champorado recipe is the cooking process. The cooking time may take as fast as 20 minutes. Here is a guide on how to cook this delicious rice chocolate-flavored porridge:
Step 1
Place a pot over high heat and boil three (3) cups of water to boil. Add the glutinous rice and cook it for around five (5) minutes. Make sure to stir the rice occassionally.
Step 2
Add the cocoa powder in a cup of warm water. Make sure that all lumps are gone. Add the cocoa mixture into the pot of rice and continue cooking the rice until it gets thicker.
Step 3
Switch the heat to medium low. Add sugar and stir the rice occassionally to prevent it from sticking at the bottom of the pot. If it gets too thick but the rice is not yet cooked, you can add more water.
Step 4
Once the glutinous rice is cooked, you can remove it from heat and transfer it into a serving bowl. Add some evaported milk on top and your delicious Champorado is ready for serving. Enjoy!