Chef Gordon Ramsay Dives Into the Bustling Wet Market in the Philippines
GORDON RAMSAY – Chef Gordon Ramsay takes a deep dive into the vibrant and bustling wet markets of the Philippines, discovering the rich flavors and unique ingredients that define Filipino cuisine.
World-renowned British chef Gordon Ramsay recently made a buzz in the Philippines by visiting a wet market in Quezon City during his first trip to the country. The celebrated chef, known for his fiery personality and culinary expertise, was spotted exploring Farmers Market in Araneta City, as shared in photos on Araneta City’s Facebook page on January 21.
Ramsay’s visit to the market was more than just a sightseeing excursion. He actively engaged with local vendors, examining fresh produce and gaining insights into Filipino ingredients and food culture. The chef also took a moment to sit at a modest eatery within the market, experiencing the vibrant and authentic atmosphere that these markets are known for.
This trip was part of Ramsay’s packed itinerary, which centered around the launch of his new restaurant in Pasay City. During his visit, he held a cooking demonstration that featured Filipino actress Judy Ann Santos, as well as popular content creators Abi Marquez and Ninong Ry. The trio took on the challenge of creating their versions of the iconic Filipino dessert, halo-halo, under Ramsay’s watchful eye.
Beyond his culinary showcase, Ramsay connected with local chefs and food enthusiasts, sharing his passion for elevating culinary standards. He also discussed plans for expanding his restaurant presence in the Philippines, signaling his interest in contributing to the country’s vibrant dining scene.
With 17 Michelin stars earned over his career—eight of which he currently holds—Gordon Ramsay is a towering figure in the culinary world. His expertise spans managing high-end restaurants to hosting popular reality shows like “Hell’s Kitchen,” “MasterChef,” and “Kitchen Nightmares.” Despite his reputation for sharp criticism and a fiery temper on-screen, Ramsay’s market visit showcased a different side: one of curiosity and appreciation for local culture.
Ramsay’s foray into the Farmers Market reflects his commitment to understanding local cuisines, a testament to his belief that great cooking starts with the freshest ingredients and a deep connection to community traditions.
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