Lemon Garlic Butter Salmon Recipe — How To Cook this Delicious & Healthy Dish and the Ingredients

Check Here the Lemon Garlic Butter Salmon Recipe & Prepare A Healthy Viand

LEMON GARLIC BUTTER SALMON RECIPE – You can check here the steps on how to cook this delicious and healthy dish and the ingredients needed.

More and more individuals are becoming health conscious nowadays. Meanwhile, there are a lot of options to stay healthy without sacrificing your satisfaction when it comes to the deliciousness of the food. Have you tried eating Lemon Garlic Butter Salmon?

Photo Credit: HICAPS Mktg. Corp.

Undeniably, the Lemon Garlic Butter Salmon is one of the expensive dishes in the menu of a lot of restaurants. Meanwhile, it is actually easy to cook and you can do it at home. If you are looking for a healthy but delicious dish to prepare, aside from checking the Pinakbet recipe, you may also check out the Lemon Garlic Butter Salmon recipe below.

Lemon Garlic Butter Salmon Recipe
Photo Credit: How Sweet Eats

The first part of the Lemon Garlic Butter Salmon recipe is the list of ingredients that you must prepare for the cooking process. Here are the ingredients needed to cook a healthy dish that can be served to up to eight (8) individuals:

  • 8 pieces salmon fillet
  • 8 sprigs thyme
  • 1.5 cup salted butter
  • 4 teaspoons garlic powder
  • 0.25 teaspoons ground black pepper
  • 2 teaspoon salt
  • 2 fresh lemon
  • 4 tablespoons canola oil

The second part of the recipe is the cooking process. This is one of the fastest dishes to prepare as it may only take around 30 minutes. Here are the steps on how to cook this healthy yet delicious food:

In a small bowl, mix the ground black pepper, the salt, and the garlic powder. Make sure they blend well.

Put the salmon fillet in a plate and rub the mixture of the garlic powder, black pepper, and salt all over each of the salmon fillet. Let is stay for at least 10 up to 15 minutes.

Add butter in a heated cooking pan to melt it. Pour-in the canola oil and heat it over low and medium heat.

Add the salmon fillet and the thyme in the heated pan and cook it over low or medium heat for 7-10 minutes each side of the fish or until the fish slices’ color turns brownish.

After frying the salmon, remove the fish from the pan and transfer it into the serving plates. Squeeze some lemon juice on top of the fish. It is best served with white steamed rice or some salad. Enjoy your delicious and healthy meal!

Leave a Comment