Check this Pinakbet Recipe & Be Ready To Cook A Sumptuous Dish
PINAKBET RECIPE – You can check here the steps on how to cook this delicious vegetable viand that is a favorite of many people and the ingredients.
Cooking is a favorite thing to do of many people. There is a long list of dishes that can be cooked apart from the desserts, the soup varities, the pasta dishes, and a lot more that you can prepare in the kitchen. However, a lot of poeple who are usually in the kitchen share a challenge in thinking about what to cook next. Have you tried cooking Pinakbet?
Pinakbet is a vegetable pork stew that is a favorite of many people. You have possibly checked out meaty recipes such as the Sinigang na Baboy recipe and the Buffalo Wings recipe and want something that is healthier to the body. Pinakbet is perfect choice as its being a vegetable dish does not compromise the taste. You can check the ingredients in the Pinakbet recipe below.
The first part of the Pinakbet recipe is the list of ingredients. To prepare a vegetable dish that can yield up to eight (8) servings, here are the ingredients that you need to prepare:
- 500 grams pork belly,
- 2 tablespoon oil
- 4 cloves garlic, minced
- 2 small onion, chopped
- 6-8 tablespoons shrimp paste
- 2 bitter gourd, seeded then halved and cut into slices
- 1 small squash, peeled and cut into cubes
- 4-6 medium tomatoes, chopped
- 10-14 young okras, ends trimmed, cut into halves diagonally
- 1 bunch yard-long beans (sitaw), ends trimmed and cut into 3-inch lengths
- 2 large eggplant, ends trimmed and cut into cubes
- 1000 ml water
- salt
The next part of the Pinakbet recipe is the cooking process. It may take as fast as 45 minutes to cook this sumptuous vegtable dish. Here are the steps on how to cooka delicious Pinakbet:
Step 1
Heat oil in a pan over medium-high heat. Add pork and cook it until its color turns brownish and the fat is rendered.
Step 2
Reduce the heat to medium and add the garlic and onion. Cook the herbs until they are soft and the aroma can be sensed. Add tomatoes and cook it for around three (3) to five (5) minutes or until it is tender and the skin peels off.
Step 3
Add the shrimp paste and continue cooking for one (1) minute. Add the squash and water and cover the pan. Allow it to simmer for around two (2) minutes.
Step 4
Add the bitter gourd, yard-long beans, and the eggplant. Season your Pinakbet with salt based on your taste preference. Continue cooking for around two (2) minutes.
Step 5
Add the okra and continue cooking for two (2) minutes or until the veggies are soft but the crisp is still there. Afterwards, you can now transfer your delicious Pinakbet into a serving plate and serve it along with steamed rice. Enjoy your meal!
