Check here the Chicken Binakol Recipe & the Ingredients You Must Prepare
CHICKEN BINAKOL RECIPE – Here is a guide on how to cook this sumptuous dish that is a perfect stress reliever and the ingredients.
Truth be told that while there are vegetarians or individuals who prefer veggie dishes, there are also those who are into specific type of meat. For example, there are a lot of people who prefer chicken dishes over pork and beef viands. Are you one of the people who plan to cook a chicken dish next?
There are countless chicken dishes out there. You might have even already checked the Tinolang Manok recipe and the Chicken Pastel recipe among others. Why not try something unique like the Chicken Binakol? It is a dish that features chicken cooked in coconut water and with coconut strips. You can check its recipe below.
Cook some Chicken Binakol that can serve up to six (6) people. The first part of the Chicken Binakol recipe is the list of ingredients. Here are the ingredients that you need to prepare for the cooking process:
- 2.25 lbs. chicken sliced into serving pieces
- 1.5 cup young coconut meat
- 6 cups young coconut water
- 1.5 Knorr chicken cube
- 1.5 bunch lemongrass
- 1.5 cup hot pepper leaves
- 1.5 bunch scallions cut into 3 inch length pieces
- 1.5 medium yellow onion chopped
- 1.5 large plum tomato cubed
- 1.5 medium potato cubed
- 1 1/4 teaspoon ground black pepper
- 4.5 thumbs ginger crushed
- 2.25 teaspoons salt
The next part of the Chicken Binakol recipe is the cooking process which may take around an hour and five (5) minutes. Here are the steps on how to cook this delicious dish:
Step 1
Put the chicken in a plate or bowl and rub some salt on each piece. Let it stay for around 15 minutes to let the chicken absorb the saltiness.
Step 2
Put the chicken slices, ginger, tomato, onion, and the young coconut water in a cooking pot. Turn on the heat and allow it to boil.
Step 3
Add the lemongrass in the cooking pot. Cover the pot and cook the ingredients over low heat for around 40 minutes.
Step 4
Add the hot pepper leaves, scallions, and the young coconut meat in the pot. Stir the ingredients and continue cooking for five (5) minutes. Afterwards, your sumptuous Chicken Binakol is ready. Transfer it to a serving bowl and serve it with steamed white rice. Have a satisfying meal!