Check the Fish Sinigang Recipe Here & Be Ready To Cook A Cold Weather-Perfect Viand
FISH SINIGANG RECIPE – Here is a guide on the ingredients needed in cooking fish sinigang and how to cook this healthy dish.
Are you one of the people who want to cook for your loved ones? Truth be told that many really take cooking as their pastime or it is a sort of showing their love language. When it comes to food, Filipinos usually consider soup when the weather is cold. Are you up for some fish sinigang?
Fish Sinigang is a favorite of many people most especially during a rainy weather. The hot soup plus its sour flavor are a perfect match with steamed rice. It is one of the healthiest viands that you can prepare for your loved ones to enjoy.
We’ve talked about the chicken curry recipe before. It’s time to have some fish viand. Below, you can check the fish sinigang recipe for a smooth flow in cooking this dish.
The cooking of a fish sinigang may take 20 minutes — undeniably, this is faster to prepare compared with several other dishes. It is easy to prepare as well and the cooking involves only three (3) steps apart from the preparation of the ingredients.
To cook fish sinigang for four (4) people, here are the ingredients that you must prepare:
- 250 grams Bangus, sliced
- 1 piece onion, chopped
- 2 cups water
- 1 piece tomato, quartered
- 1 piece finger pepper
- 1/2 piece eggplant, sliced
- 1/2 bundle Kangkong or spinach, cut into two (2) inch servings
- 1 pack 20-gram Knorr Sinigang Mix Original
- 1/2 piece radish, medium sliced
Here is the final part of the fish sinigang recipe, the cooking process. Here are the steps in cooking this healthy dish that is perfect for the cold weather:
Step 1 — Add the two (2) cups of water to the pot as well as the onions and tomatoes. Put it over high heat to boil for five (5) minutes.
Step 2 — Add the sliced bangus, eggplant, finger pepper, radish, and the Knorr Singang sa Sampalok Mix Original to the pot. Mix the ingredients well and allow it to simmer until the fish is cooked.
Step 3 — When the fish is already cooked, add the Kangkong leaves. Allow it to simmer for a minute. Serve it with steamed rice. Enjoy your meal!