Grilled buko? Netizens enticed with toasted coconut after grilled balut hype
GRILLED BALUT VS GRILLED BUKO – A netizen took to social media posting a photo of toasted coconut in contrast with the highly popular variant of Pinoy street food.
Grilled balut is a Filipino street food that is made by grilling fertilized duck eggs that contain partially developed embryos inside. The eggs are boiled first and then grilled to give them a smoky and crispy texture.
It is often served with spicy vinegar or chili garlic sauce for added flavor. Grilled balut has gained popularity in recent years and is now a popular street food in the Philippines.
Due to the sudden rise in popularity of “grilled balut,” more and more vendors have started selling it. This is why each seller has their own strategy on how to sell and attract customers.
Aside from balut, buko is also catching the attention of netizens. It was just recently when a certain Chandrill Earvin posted a photo of some grilled buko on the Facebook page, Homepaslupa Buddies 3.0.
As expected, the post generated mixed reactions from the netizens. Here are the comments of some social media users:
Meanwhile, roast coconut is a term used to describe coconut that has been roasted or toasted. The process of roasting coconut involves heating shredded or grated coconut in an oven, on a stovetop or in a frying pan until it becomes brown and fragrant. Roasting can be done with or without the addition of oil or sugar.
Roasting coconut brings out its nutty and slightly sweet flavor and makes it crispy and crunchy in texture. Roast coconut can be used as a topping for cakes, desserts, and smoothie bowls or as a snack on its own. It is also a popular ingredient in many cuisines, including Indian, Thai, and Caribbean.
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