Lumpia shanghai earns mixed reactions from netizens
LUMPIA SHANGHAI – A netizen took to social media wherein she flexed the lumpia shanghai.
Lumpia Shanghai is a popular Filipino dish that is a must-try for anyone who loves savory and flavorful appetizers. This dish is essentially small, deep-fried spring rolls filled with ground pork, vegetables, and spices, and it is a staple at Filipino parties and gatherings.
To make Lumpia Shanghai, the filling is typically made with ground pork that is mixed with minced onions, carrots, garlic, and a variety of spices such as soy sauce and black pepper. The mixture is then rolled into small pieces using thin egg wrappers, and deep-fried until they turn crispy and golden brown. The result is a delicious and savory snack that is perfect for sharing with friends and family.
What makes Lumpia so appealing is its versatility. It can be served as a tasty appetizer, as a main course when paired with rice and dipping sauce, or even as a snack on the go. It’s easy to make and can be prepared in advance, making it a convenient option for busy hosts who want to impress their guests.
Lumpia is not only loved in the Philippines but has also gained popularity around the world. It’s a dish that showcases the diverse and delicious flavors of Filipino cuisine and has become a favorite of foodies everywhere. So, if you’re looking to try something new and delicious, give Lumpia a try and savor the delicious flavors of this classic Filipino dish.
Speaking of which, a netizen took to social media wherein she flexed her own version of lumpia shanghai. On Facebook, a certain Venice took to the Facebook page, Homepaslupa Buddies 3.0 her shanghai.
As expected, it generated funny comments from the netizens. One of the netizens wrote: “Done CREMATING shanghai.”
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