All Are Vehicles Of Contamination Except? [SOLVED]

What Are Vehicles Of Contamination In Food Preparation? (Answer)

VEHICLES OF CONTAMINATION – All of the following are vehicles of contamination except one. The choices are Refrigeration shelf, Blast Chiller, Kitchen Counter, and Takeout Container.

The answer to the question is a “Blast Chiller“. All of the aforementioned things used in food preparation can carry contamination. Among the most common of these are food preparation surfaces such as chopping boards, knives, utensils, and even our hands.

Additionally, we could also consider juices of raw food dripping into cooked food as a cause of contamination. As such, it is advised to completely separate raw food from cooked food to avoid contamination.

4 TYPES OF CONTAMINATION

The four primary types of contamination are chemical, microbial, physical, and allergenic. Moreover, there are two types of contamination – Accidental and Intentional.

Accidental contamination is the product of unintentional human actions, unexpected events, and human error. This could also be caused by equipment malfunction or external objects entering the food processing.

Intentional contamination could also be considered food fraud. It is a deliberate act of contamination and is considered a criminal offense.

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