Check the Adobong Pusit Recipe Here & Start Cooking A Sumptuous Dish
ADOBONG PUSIT RECIPE – Here is a guide on the ingredients needed in cooking Adobong Pusit and the process in cooking.
Cooking is a hobby of many people. In other cases, there are also individuals who are just about to learn how to master the steps in the kitchen and be another cook in the family. Both are totally ideal moves. Whichever category you belong, you might be looking for a delicious dish to cook. You might like to try cooking Adobong Pusit.
Adobo is undeniably the most popular Filipino dish. It is a favorite of countless individuals including foreigners who got the chance to taste this sumptuous dish. We have tacked the chicken adobo recipe and it is now time to try another main ingredient in cooking adobo which is squid.
In cooking this special dish, the first important thing about the adobong pusit recipe is the list of the ingredients that you need to prepare. In cooking the dish for five (5) people, here are the ingredients that you need to prepare:
- 2 ¼ pounds squid, cleaned
- ½ cup water
- 2 tablespoons olive oil
- ½ cup white vinegar
- salt and ground black pepper to taste
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 small onion, minced
- 1 tomato, chopped
The preparation time in cooking adobong pusit may take 10 minutes. The cooking time will take 35 minutes thus you can really finish the dish within an hour.
The other important part of the adobong pusit recipe is the cooking process. Here are the steps in preparing this sumptuous dish:
Step 1
Place a small pot over medium heat and add the water, squid, and vinegar. Season it with salt and water and let it simmer for ten (10) minutes.
Step 2
In a saucepan, heat the olive oil over medium heat. Add the onion and garlic in the hot olive oil until they are softened. It may take up to seven (7) minutes to soften. Add tomato and soy sauce.
Step 3
Add the squid mixture into the tomato mixture. Allow it to simmer. Continue cooking for another 20 minutes to ensure the softness of the squid.
For each serving of the adobong pusit, you can get 198 calories, 7 grams of fat, 28 grams of protein, and 3 grams of carbohydrates as per All Recipes.