Check Here the Shrimp Sinigang Recipe & Cook A Sumptuous Viand Everyone Will Love
SHRIMP SINIGANG RECIPE – Here are the steps on how to cook this deliciously-sour seafood soup dish and the ingredients you must prepare.
Are you currently facing a challenge of what to cook next that you and your family and friends will surely enjoy? Why not try some delicious seafood dishes this time just like the Shrimp Sinigang. It is a favorite of many people.
You might have already checked the fish sinigang recipe and it is time to cook something new with a Shrimp Sinigang recipe that you can check below. Sinigang is a delicious sour soup that is loved by many and it is perfect for your next family gathering. Aside from its delicious taste, it is healthy with a load of veggies.
The first part of the Shrimp Sinigang recipe is the list of ingredients. Here are the ingredients to cook a delicious viand that can yield up to six (6) servings:
- 1.5 lb. shrimp
- 1.5 bunch kangkong
- 7.5 pieces okra
- 66 grams Knorr Sinigang sa Sampaloc Mix
- 22.5 pieces snake beans
- 1.5 piece eggplant
- 1.5 piece tomato sliced
- 1.5 cup daikon radish sliced
- 1.5 piece onion
- 4.5 pieces long green pepper
- Fish sauce and ground black pepper to taste
- 3 quarts water
The next part of the Shrimp Sinigang recipe is the cooking process which may take as fast as 20-30 minutes. Here is a guide on how to cook a delicious Shrimp Sinigang you and your loved ones will surely love:
Step 1
Add water in a cooking pot and heat it to boil. Add tomato, onion, and radish and cover the pot. Continue boiling it for eight (8) more minutes.
Step 2
Add the shrimp and continue cooking for one (1) more minute. Afterwards, pour in the Knorr Sinigang sa Sampaloc Recipe Mix and stir it until it dissolves completely. Cover the pot and continue cooking it for three (3) more minutes.
Step 3
Add the snake beans, eggplant, long green pepper, and okra. Stir and continue cooking your delicious Shrimp Sinigang for five (5) more minutes.
Step 4
Add the Kangkong stalks and season your dish with fist salt and ground black pepper based on your taste preference.
Step 5
Add the Kangkong leaves and continue cooking for one (1) more minute. Transfer your delicious Shrimp Sinigang into a serving bowl. Serve it with steamed white rice, enjoy your meal!
