Check this Pork Sisig Recipe Here & Be Ready To Cook A Sumptuous Dish
PORK SISIG RECIPE – Here are the steps on how to cook this savory pork dish that many people love and the ingredients in cooking.
Undeniably, countless Filipinos are pork lovers and there are many ways to cook a pork dish. Are you one of the individuals who love to eat pork just like sisig? It is a favorite of many people.
You have probably checked the Crispy Pata recipe and is craving for another pork dish — the Pork Sisig. Many people love eating this dish with rice or with some drinks. Below, you can check the Pork Sisig recipe to come up with a sumptuous dish that will sweep your loved ones’ off their feet with the burst of flavors.
The first part of the pork sisig recipe is the list of ingredients that you need to prepare in cooking this pork dish. For a dish that can yield up to six (6) servings, here are the ingredients that you must prepare:
- 2.25 lbs. Pork belly
- one (1) egg
- 1.5 lb. pig face or maskara
- 3 pieces onion
- 4.5 tablespoons Knorr Liquid Seasoning
- 6 ounces chicken liver
- 4.5 tablespoons cooking oil
- 4.5 tablespoons Lady’s Choice Mayonnaise
- 0.38 teaspoon ground black pepper
- 3 teaspoons onion powder
- 0.75 cup chicharon, crumbled
- 1.5 tablespoon butter
- 3 quarts water
The next part of the Pork Sisig recipe is the cooking process. The cooking may take around one hour and a half including the boiling process. Here are the steps on how to cook a delicious sisig:
Step 1
Pour in water in a cooking pot and let it boil. Add the pork belly and maskara to boiling water. Cover the pot and continue boil it for up to one (1) hour over medium heat. Afterwards, when the meat is tender, drain the water and let its temperature go down.
Step 2
Grill the boiled meats for five (5) minutes per side. Afterwards, chop the grilled meats into small pieces.
Step 3
Add cooking oil in a pan and heat it. Add the onion and saute it for one (1) minute. Add the chicken liver and continue sauteing it until the chicken liver is cooked. Mash the chicken liver while cooking it to break it into small cuts.
Step 4
Add the minced meat into the pan. Add chili flakes, ground black pepper, and onion powder. Add the Pork Knorr Liquid Seasoning and make sure they mix well.
Step 5
Add the Lady’s Choice Mayonnaise. Continue stirring your pork sisig and cooking it for three (3) more minutes. Afterwards, set it aside.
Step 6
Heat a metal plate and add butter. Transfer the cooked sisig to the metal plate. Add raw egg on top of the sisig and some crumbled chicharon. It is best served with calamansi and steamed, white rice. Enjoy your meal!