Male Netizen Goes Viral Over ‘Samgyup sa Bahay’ w/ a Twist
SAMGYUP SA BAHAY – A male netizen goes viral and brings good vibes online for his ‘Samgyup sa Bahay’ with a twist.
Samgyupsal is a popular Korean dish that has gained worldwide popularity for its delicious flavors and interactive dining experience. The word “samgyupsal” translates to “three-layered flesh,” referring to the layers of meat typically used in the dish.
It consists of thick slices of pork belly, which are grilled on the table and then enjoyed with various condiments. The meat is usually cooked over a grill, allowing diners to savor the flavors as they cook to perfection.
Diners can customize their experience by choosing different cuts of meat, such as marinated or unmarinated pork belly, or even beef options like bulgogi (marinated beef) or galbi (marinated beef ribs).
The diners take the role of chef, grilling their meat to their desired level of doneness. The concept of enjoying Samgyupsal at home has become increasingly popular, especially amid restrictions on dining out due to the COVID-19 pandemic.
Recently, a man named Jervid Farnacio has captured the attention of netizens online with his creative take on the beloved Korean barbecue trend, known as “Samgyup sa Bahay” with a twist.
Farnacio shared a photo of his unique Samgyupsal setup on the Facebook page “What’s your ulam pare?” The post quickly went viral and garnered various reactions from the online community.
In the photo, Farnacio flexes his DIY Samgyupsal at-home setup, with a twist that caught the eye of many. Instead of the typical Korean BBQ grilling pan, he used a regular frying pan for cooking.
In another story, a former ‘mangangalakal’ now a Samgyupsal grill owner; earning P100k per day
The post was captioned: “Samgyuppinoy”
Many expressed admiration for his resourcefulness in replicating the Samgyupsal experience at home with simple household items:
