Chef Boy Logro has these tips for those who wanted to try food business amid the pandemic.
Chef Boy Logro recently shared some tips for those who wanted to try the food business even though there’s a coronavirus pandemic in the Philippines.
In a message that was sent to GMANetwork.com, Chef Boy said that food business was one of the best businesses amid the pandemic and new normal. He also said that the food business never stopped for as long as “may tao”.
Moreover, Chef Boy said that let’s just continue if they really wanted to do food business. That’s a “very good idea” just because a food was enjoyed by a lot of people in the world and that’s a good business.
According to Chef Boy, those who had learned cooking or culinary also had an advantage in putting up a food business.
To recall, Chef Boy Logro had a culinary school named Chef Logro’s Institute of Culinary and Kitchen Services or CLICKS.
He even invited those who wanted to learn how to cook to enroll in his school just because he said he would teach all the important details about the food industry.
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Meanwhile, Chef Boy had talked in a Zoomustahan with Kapuso Brigade about making quality products when they wanted to start a food business, saying that his advice to food business owners that their products should have a quality and it shouldn’t be just like that.
He also mentioned about the importance of food safety — including the cleanliness and quality of product — in the food industry.
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